The chickentail is all produced in Turkey. People use it to stew rice, and there are fast food made into side dishes with ketchup.
In fact, chickpeas are the fastest stewed in a pressure cooker. I don't have it yet, so I just use a small pot to stew it.
Turkish chickpeas
By SkylarTorp
- salty and fresh
- burn
- ten minutes
- senior
Steps for Turkish chickpeas
1
Take a spoonful of the old stock, put it in the soup pot, and put the chickpeas in the soup pot; the beans have been cooked and medium done. Add half a pot of water. The fire boiled.
2
Wash the two tomatoes, peel them, and cut them into slices. Take another chicken bone and place it in the saucepan. Simmer until the tomatoes dissolve into the soup.
3
Stewed noodles with beans, add less salt and serve.Turkish chickpeas Make Tips
Chickpeas are easier to cook before boiling and soak for a day. Buy chicken skeleton stew soup. It is more convenient to buy stewing buns.