Chicken rice
By VicentaLakin
Like the wind, the chicken rice is shattering in the city, flowers are blooming everywhere, they're separated from rice, we're a child's rice, a simple version of the chicken rice, with onions, potatoes, carrots, whatever you like, save time and taste, and it's perfect for the family. The well-made chicken has a nice taste of rice, a soft taste, a non-adulsive taste, a fragrance, an inexhaustible taste。
Recipe Recommendations
- chicken wings of 7
- rice appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Chicken rice
1
Put some rice in the water for a while
2
Stick the wings with toothpicks so they can taste, add wine, smoke and pick up onions for a while
3
Carrot, potato chops, garlic slices
4
The boiler is hot, a little oil is put on the wings and the wings are about seven years old
5
Less oil, more onions (as little oil as possible, because the wings also produce oil in the process
6
Put it in potatoes and carrots
7
Let's get some chicken wings and some hot rice
8
Then we'll put on some wine, some raw, some old, some platinum
9
We'll burn it with hot water and pour it into the casserole for about 20 minutes