Mock and bone soup
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- iron stick yam 3 pieces
- black fungus 1 handful
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Mock and bone soup
1
Prepare raw materials
2
(b) Cold-water bubbles, two or three shifts of water in the ribs, which will eject the blood
3
(b) Cold-water boilers with a cap
4
When it's fully boiled, it's all fluffy and clear
5
Add mountain medicine and black wood
6
It's 30 minutes to boil
7
7 add salt and pepper to the sauce and continue cooking for five minutes。
8
Into the little pot。