Scrambled peanut pepper
By VicentaLakin
Recipe Recommendations
- Flower Sheng 175 grams
- fragrant dried 70 grams
- green pepper 105 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled peanut pepper
1
Food products: peanuts, fragrance, peppers (cleaned)
2
Scratching peanuts for meat。
3
Clean it up and get it ready。
4
Put the dry on the board and cut it open。
5
It's been a long time since I've been able to get my hands on it。
6
Subsequently, 7-8 minutes later, the purified peanut meat was sprung into the water pan。
7
The boiler is boiled with hot oil, and the fragrances and peppers are cut to the ground。
8
And then we're gonna have to put some good peanut meat on the table。
9
Then a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。