Pigeon egg fried tomatoes
By VicentaLakin
DOVE EGGS - DOVE EGGS ARE NUTRITIOUS AND SUITABLE FOR LONG-TERM FEMALE CONSUMPTION
Recipe Recommendations
- pigeon eggs of 3
- tomatoes 100g
- ketchup 25g
- white sugar 25g
- salt 10g
- salad oil 15g
- green onions 5g
- garlic 15g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pigeon egg fried tomatoes
1
Three eggs of pigeons, clean the skin of eggs
2
Break up the backup and add a small amount of white sugar, fresh
3
Tomato wash and cut, spare
4
The frying pans, the heat, the tomatoes, over and out
5
Hot pots of cool oil, so that the pigeons' eggs can be spread out and replaced
6
A little oil, onions, tomatoes, ketchup, sugar, salt, fried
7
Put them in the eggs of the pigeons, live, board and tablePigeon egg fried tomatoes Make Tips
1: Blanch the tomatoes briefly so they do not dry out when stir-fried;
2: Add ketchup to enhance the sweet and sour flavor of the dish; it is delicious and worth a try;
3: Pigeon eggs are nutritious, nourishing yin and kidneys, and are an excellent tonic for women, particularly effective for regulating menstruation; this has been mentioned more than once in the cuisine of Dream of the Red Chamber;