Home to the pot
By VicentaLakin
WHEN MY AUNT CAME TO BEIJING FOR MEDICAL TREATMENT, SHE STAYED IN OUR HOUSE FOR A WHILE. DURING THAT PERIOD, MY AUNT MADE FOOD FOR BOTH OF US EVERY DAY, AND THE MEAT WAS SO DEEP THAT L. SAM LIKED IT THAT SHE ATE A LARGE PLATE EACH TIME. FOR L. SAM, WHO DOESN'T EAT ANY FAT MEAT, THAT'S ENOUGH FOR ME AND MY AUNT TO LOOK AT! AND AFTER THE WISE AND WISE AUNT FOUND OUT ABOUT THIS SECRET, FOR MORE THAN 10 DAYS BEFORE HER RETURN TO GUIZHOU, OUR HOUSE WOULD BE COVERED IN THIS POT AT THE TABLE EVERY DAY, AND EVERY TIME IT WOULD BE SWEPT AWAY WITHOUT ANY CONCERN. AT L.S.'S STRONG REQUEST, I LEARNED FROM MY AUNT THE HORRORS OF GOD'S RETURN. THIS DISH IS TYPICAL OF GUIZHOU PRACTICE, AND IT HAS A STRONG HOME STYLE, AND I GIVE IT AN ELEGANT NAME: HOME AND BACK TO MY HOME TO EASE MY SORROWS. A TUNNEL OF HOME-GROWN FOOD HAS GREAT MAGIC AND GIVES ME AN INSTANT FULL SENSE OF HAPPINESS. WHEREVER I AM, MY BEAUTIFUL HOME HAS ALWAYS BEEN MY FAVORITE PLACE..
Recipe Recommendations
- pork belly 350g
- Long green pepper of 5
- Red millet pepper of 5
- garlic 5-merous
- Jiang 1 small piece
- cooking wine 1 small disc
- salt 1 scoop
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Home to the pot
1
preparation materials: five green peppers, five red peppers, five garlic petals, one small piece of ginger, 350 g of broccoli
2
(b) five flowers to wash and put in 2000ml water with ginger tablets and wine, so that the fire can be burned with chopsticks that do not see blood
3
(b) Cooking meat with green peppers, red rice spicy slices, ginger-cheese and garlic slices
4
And the boiled flesh of the five flowers shall be washed into the cold water, and shall be screeched in reserve
5
(b) When the boiler is put into a suitable quantity of cooking oil, and when it is burned to six layers of heat, the cut-up bouquet is put into the pot and made into oily and lighty corrosive yellow to make a spare
6
(b) The oil in the pot, the garlic tablets and the ginger-sniffed fragrance after burning, and then the long green peppers and the red peppers are burned to death
7
It's not like it's a good idea
8
After salt and soy sauce is added, you can get out。