♪ Scrumptious ice cakes ♪
By VicentaLakin
The late ice-fry mooncakes, this time in a very short time, there's no fruit powder, so the finished products are all white, and next time we'll do something colorful。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Chengfen 25 grams
- low-gluten flour 25 grams
- milk 220 grams
- fillings appropriate amount
- oil 50 grams
- powdered sugar 50 grams
- cooked powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for ♪ Scrumptious ice cakes ♪
1
Let's start with a family
2
Sugar, milk, salad oil mix。
3
The powder is mixed, sifted, added to the mixture and then mixed into a paste。
4
2-3 times, 30 minutes
5
Steam in the pot, covered with a plate when steaming, avoids steam inflow. Steam for about 25 minutes。
6
When it's ready, take it out and mix it。
7
Just mix it while it's hot and rub it in the face。
8
Split it into 30 grams each, pack it and freeze it for more than an hour。
9
And I also cut the paps into 20 grams of each of them。
10
Squeeze a wrap and croak。
11
The ball rolls on pastry, and the molds throw the powder, and then pours out the excess, and puts the ball in the model。
12
Press hard, push out the moon cake, and use the extra powder on the moon cake to brush it off