Ice mooncake
By VicentaLakin
THE TIME OF MID-AUTUMN, THE MOON CAKES WERE RELATIVELY HEALTHY, AND THEY WERE MORE OF THEIR OWN TASTES, SOFT, NOT TIRED, AND AFTER THE ICE THERE WAS SOME QQ. FOR THE RICE POPULATION, THIS MOON CAKE IS PERFECT. THE FORMULAS FOR THE ICE LUNAR CAKES WERE OF A VARIETY. I TRIED SEVERAL RECIPES BEFORE, AND I DIDN'T KNOW IF I WAS KEEPING THEM PROPERLY OR IF THEY WEREN'T GOOD
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Chengfen 30 grams
- milk 180 grams
- sugar 25 grams
- vegetable oil 20 grams
- cocoa powder appropriate amount
- matcha powder appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for Ice mooncake
1
Put all the powder together and mix it evenly
2
A little milk, so it's not easy
3
It's about 25 minutes after the water's out
4
Steamed pasta, fat on the surface, normal
5
It's cold. You can rub it when you don't feel hot
6
I'll give you some noodles to put on tea powder
7
There's only cocoa and tea powder left
8
If you can do it yourself, you can do it yourself
9
Take a pie skin and put it in the soybean salve (skin to platinum ratio, 3; 2)
10
Wrap it up, roll it around in the fried rice powder, fill it with fine rice powder
11
The mold is covered with a small amount of dried rice powder, it's sticky, it's on the bottom when you put the face in it, it's on the table, it's fixed, it's a little bit hard on the hand, it's a little softly pushed down, it's easy
12
It's my favorite rabbit mold. It's the best taste in an hour