Seafood, yellow eggs
By VicentaLakin
Sea storks are not only fleshy, but also rich in nutrients.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Seafood, yellow eggs

1
Scrubbed storks clean, yellow-cleaned, ginger-cheese, eggs three.
2
Boiled oysters with gingers and half a key on the pot for 20 minutes.
3
The eggs mixed with little red pepper, a little salt spread, and a small amount of fertilized cylindrical water dropped into the cold.
4
I'm gonna put oil in the pot and I'm gonna make it out.
5
Put a little oil in the stork.
6
I'll put a little salt in it.
7
And then the fried eggs and the white pepper.
8
Load it up.