Pork dumplings
By VicentaLakin
Recipe Recommendations
- cabbage 215 grams
- minced pork 175 grams
- dumpling skin 460 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Pork dumplings
1
Food: cabbage (cleaned), pork powder, dumpling skin
2
We'll cut clean cabbage on the board。3
Put it in the big bowl。
4
Then the pork collide。
5
Add a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
A proper amount of pepper powder。
10
Twisted into a pie。
11
Then take the dumplings and put them in the pie。
12
Pack it up。
13
All packed dumplings。
14
Then the sheath shall be packed and boiled into boiling water。
15
Finally, pour some cold water。
16
Cook it open, boil it till it floats。