Roast radish
By VicentaLakin
I've always been in love with radish. Bring it to the soup. It's an appetite for cooking. It's a combination of radish and radish, and it's greasy, and it's oily. So, I don't like soup much, but I do love radish soup alone. Today, a little different than in the past, the radish radish green bean is made with green beans, which are made of powdered powder, which combines the taste of the radish, so don't taste like it。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roast radish
1
(a) The duck is soaked with rice water for a moment, washed and cut; if the duck is salty, it can be dimmered for a little longer
2
After the green beans have been washed, two to four hours immersed in water
3
Trolls are placed in soup pots; they are sold at supermarkets and vegetable markets
4
(a) Into immersed green beans
5
Put it in the stick
6
the amount of water poured into the water is less than 3 cm of food, and more can be added to the drums of soup
7
(a) The fire breaks open and turns into a small fire, so that the food can be cooked
8
When consumed, salt may be transferred at the discretion of the person。