Chicken sauce
By VicentaLakin
The other day, Vernon made a soy squid. It's a good show today, but it's good enough for me. It's only now known that the English name of the fried chicken is stir-frieddicedcickenwithlourpaste. I always wanted to go to Beijing to taste the Beijing duck, but I answered the phrase, “There's no time for money and there's no time for money”. Kyouta is a specialty product in Beijing, resulting in a lot of foods named after the sauce, which is typical of chicken. Roasted chicken sauce is not as easy to get on fire as chicken chicken, and it smells sour, sweet in salt and soft in taste。
Recipe Recommendations
- chicken breast meat 500G
- cucumber a little
- cashew appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken sauce
1
Chicken chest wash with a little sugar and salt and wine with a pickle。
2
The cucumber was washed clean and trimmed。
3
Add half a spoon full of starch。
4
Put the oil in the pot and burn it with chicken chests。
5
The chicken changes and the pans start up。
6
Get another frying pan, put it in oil, and add sweet noodle sauce。
7
When the noodles boiled, the chicken breast was fried。
8
Join the cucumber-drink。
9
Finally, the fragrance of cashews is added, and a little bit of salt is added to the mix. Sweet noodles is salty, so don't put too much salt on it