Pork gravy
By VicentaLakin
The continuous rain weather brings cold and cold. Get up early in the morning, and you'll have to wear an outside dress before you can shake. There must be a bowl of hot porridge in the choice of breakfast, a warm stomach, a cold. Rice, rice, corn, black rice, rice and so on have been reserved for breakfast in recent days. In order to supplement the various nutrients, different foods are added to the congee. Today's porridge is a choice, liver, skinny meat and vegetables. A lot of people know that liver is a refill for iron, iron is a blood element, so it's a good diet for adults and children, but also to remind them not to eat too much, after all。
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Steps for Pork gravy
1
(b) The pork liver is purified, the thin meat is removed from the band, the meat is broken loosely with a knife's back and the same size is cut
2
The liver and thin meat are placed in two bowls, with wine and white vinegar added to the liver, wine added to the thin meat, pickled for about 20 minutes, and cuisine cuttin
3
(b) Prepare rice, wash it and pour it into the electric cooking pan and add sufficient water
4
In 30 minutes, the salted liver and thin meat will be added, evenly mixed and boiled for about 20 minutes
5
Add green vegetables and boil them to the ground, so that the salt can come out。