Old juice clams
By VicentaLakin
Recently, the whole family didn't like meat, fell in love with seafood. It seems that many families have headaches about seafood. Eat seafood by the sea, as if fishmen always had many dishes. But when you get to your home, you can't learn from them. So, when friends bring their daughters to play with Brother CC, they order "home" seafood. It's actually the most delicious succulent stuff, and it's eating too much sauce, and it's starting to love the taste of food. This time, the original juice clam is an attempt on the original juice, on the taste. The flowers and the shells are taken for fun by their little friends. And the little girl said, "Butterfly!" "This is the shell!" And the big man said, "Man is rational, woman is emotional, and it's so early!" Ha, ha, ha, ha
Recipe Recommendations
- flower buds 500 grams
- oil 2 tablespoons
- salt a little
- sugar a little
- Jiang 5 blockbusters
- onion 5 trees
Steps for Old juice clams
1
The clams are clean, the onion onions are spare。
2
Two spoons of oil, 70% of the oil, were burned with clams, then quickly onions。
3
When flowers and clams are opened, white wine is ordered, salt and sugar are distributed, and a little fire is covered for three minutes。
4
A small amount of onion flowers will fill the plate。