stir-fried lotus root with pork
By MaciCassin
My husband likes lotus root very much, especially the lotus root slices I fried. He said that this is my private dish. The simpler and more popular, the more difficult it is to make special dishes.
Recipe Recommendations
- meat appropriate amount
- lotus root appropriate amount
- green pepper appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried lotus root with pork
1
Put a small amount of oil in the pan and heat it up, turn to low heat, add the fat slices and stir-fry until the oil is reached.
2
Add the lean meat that has been marinated in advance and stir-fry well (the lean meat is grasped and marinated with soy sauce, light soy sauce, salt, and a small amount of dry starch), sprinkle with chopped green onion, stir fry for a few times.
3
Heat the base oil, add salt, add the chopped lotus root slices, stir fry until they are broken, add the chopped shredded pepper, add 1 spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of soy sauce, add chicken essence before taking out of the pan, and it's ready.stir-fried lotus root with pork Make Tips
The originally ordinary dish is outstanding because of a spoonful of soy sauce, half a spoonful of soy sauce, and three very spicy little green peppers. After cutting lotus root slices, immediately put them in clean water, wash them, and then drain them for later use, otherwise they will turn black.