Sour beef

my grandmother was from guangxi, and i was very familiar with all kinds of food. and in the foods of guangxi, we prefer the sweet taste and the bitterness of bitterness. sour acid is a good-tempered diet, which is compatible with duck fish, vegetables of all kinds, and snail clams. after beijing's fall, it's dry, and i'm afraid i'm constipated, thinking that there's still a bit of sourness at home, a little determined diet, and a little hip-hop... by the way, acidism not only increases appetite, but also a lot of plant fibres can help reduce fat intake, but it can also promote gastrointestinal creeping to build up food and constipation! i lost weight in the previous two months, 16 pounds of outstanding achievement, and i've never lost my credit. ~ this sour beef is traditional guangxi food, which absorbs sour and sour, and has a distinct sense of taste; and the sourness of the beef entangled with the fragrance of the fragrance, which has been considerably elevated and the desire for the taste buds continues. ~