Double flaming fire
By VicentaLakin
Burning is what the Henan people call pancakes. It's a relatively famous pasta that has been opened in Henan, and I've had it in the vicinity of the temple of Aiji, and it's kind of like a lasagna, but it doesn't have any. The Chinese love pasta, and I've made them myself, but I haven't sent a post. I've made this cosmopolitan cake today, and I've changed a little bit, and I've used my hair to make a tarp. Because of the ease of digestion of the hair, the cooking is soft and very good, and soothing. Old people can eat with noodles, don't worry about indigestion。
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Steps for Double flaming fire
1
Homemade rice with sugar, with 80 grams of flour and dense paste, fermented to twice the size and used for yeast。
2
Add the remaining flour to the yeast and an egg. With eggs, it'll make you feel good
3
And smooth noodles
4
Room temperature ferments twice the size
5
The soufflés are the soufflés. The oil is heating up to about 130 degrees, or 40% heat. Slightly warm from 15 cm above the oil surface。
6
The oil leaves the fire, pours into flour, adds salt and vanilla
7
It's a perfect mix
8
Catch them
9
Scratch it to the surface
10
A nice hairloaf airs for five minutes
11
Open up and wrap the soak in
12
It's so tight
13
Then drive and roll it from the side
14
Cut-off
15
Take a piece, put a little noodle in the middle of the bag, and wrap both ends together
16
The water is covered with sesame。
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Squeezing and a little sesame on the back. Don't cover your back. Just a little sesame
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It's on the bottom
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♪ A golden and yellow turn ♪
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Both sides will be fine
21
It's hairy, but it's also layered, and it has a soft taste in it