belt fish with

Recipe Recommendations

• hairtail appropriate amount
• oil appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• water appropriate amount
• MSG appropriate amount

• original
• burn
• half an hour
• senior

Steps for belt fish with

1

Remove the internal organs of the hairtail, scrape off the scales, and wash it, marinate with salt and cooking wine for half an hour. After putting oil in the pan, fry the marinated hairtail until golden on both sides.

2

Add cooking wine and vinegar, and add all the remaining seasonings (except MSG).

3

Add appropriate amount of water, leave the lid open, bring to a boil over high heat, turn to medium to medium heat and simmer until the soup is thick, and add MSG.

belt fish with Make Tips

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