Pan-fried hairtail

Recipe Recommendations

• hairtail appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pan-fried hairtail

1

Remove the internal organs and scrape off the scales of the hairtail, cut it into sections and wash it, add cooking wine and salt to marinate for about two hours.

2

Put oil in the pan and fry the marinated hairtail in the pan over low heat.

3

Fry until golden brown on both sides.

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