♪ Dry sheep tails ♪
By VicentaLakin
Recipe Recommendations
- cucumber 195 grams
- fragrant dried 75 grams
- Yangwei bamboo shoot 90 grams
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ Dry sheep tails ♪
1
Food: cucumbers, fragrances, tails of sheep (salt taken from immersed)
2
Purge the cucumber。
3
Put it on the board and cut it a little bit thick。
4
Tore the tails of the sheep and cut them off on the board。
5
Put the dry on the board and cut it open。
6
Then put the cut cucumber in the big bowl。
7
Then it shall be joined with a fine tail of sheep and dry dry。
8
Finally, a proper amount of salt。
9
Plus a proper amount of raw smoke。
10
With a proper amount of vinegar。
11
Add appropriate sesame oil。
12
Add a proper amount of pepper oil。
13
Twisted, you know。