braised pork

By SunnyLynch

braised pork
Ingredients: chicken essence,salt,pork belly,white sugar,cooking wine,balsamic vinegar,soy sauce,onion,Jiang,garlic,edible oil,octagonal,cinnamon

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for braised pork

  • Make step 0
    1
    Gathering raw materials.
  • Make step 1
    2
    Wash the pork belly and blanch it in water.
  • Make step 2
    3
    Pick up and rinse with clear water and cut into small pieces the size of mahjong
  • Make step 3
    4
    Wash ginger, garlic, star anise, and cinnamon, and pat ginger and garlic to disperse.
  • Make step 4
    5
    Wipe the pan clean, heat it, and add oil.
  • Make step 5
    6
    Add ginger, garlic, star anise, and cinnamon and stir-fry until fragrant, over low heat.
  • Make step 6
    7
    Pour in the pork belly and stir-fry until both sides are slightly golden. Medium fire.
  • Make step 7
    8
    Spread the meat to the side and add a little sugar. I probably don't have a spoonful.
  • Make step 8
    9
    Boil sugar on low heat and draw circles with a shovel for two or three minutes.
  • Make step 9
    10
    After boiling the sugar, stir fry the pork belly, and you will see the syrup juice bubbling.
  • Make step 10
    11
    At this time, add the seasoning, about half a teaspoon of balsamic vinegar, one teaspoon of cooking wine, two teaspoons of light soy sauce, and three teaspoons of dark soy sauce. Stir well
  • Make step 11
    12
    Add enough stock or water to reach the meat, and cook over high heat for five minutes
  • Make step 12
    13
    Cover and simmer for an hour
  • Make step 13
    14
    Finally, use high heat to collect the juice, add salt and chicken essence as appropriate.
  • Make step 14
    15
    Put it up and put it on the plate

    • braised pork Make Tips

    There is a saying: mutton, radish and beef tea, pork and hawthorn on slow fire. In other words, pork must be cooked slowly with slow fire. For more than an hour, two or three slices of dried hawthorn can be added to make the meat easier to stew.

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