Good luck and good luck
By AshleeWalsh
Today's masterpiece of auspicious food market, I pasted every bamboo stick with red paper to make it a good sign, and I expressed all my blessings for the new year: I drew chicken feet to attract wealth; If I drew chicken hearts, I would come true; If I drew quail eggs, it would be round and full; if I drew county liver, it would be good luck; if I drew potatoes, I would live and work in peace and contentment... No matter how you draw, it's a good draw. What I make is a high-quality stick with rattan pepper flavor, but the taste is sesame, spicy, fresh, fragrant and crisp. It can be used as a cold dish. After being heated, the chicken soup can be eaten and can be used as a hot dish with rice.
Recipe Recommendations
- local chicken half a
- chicken heart 100 grams
- chicken feet 200 grams
- potatoes 200 grams
- lotus root 200 grams
- lettuce 300 grams
- shallots three
- green pepper 200 grams
- millet spicy 100 grams
- garlic the 4
- Jiang a large piece
- red oil Five tablespoons
- rattan pepper oil Three tablespoons
- medium spice
- cook
- several hours
- ordinary
Steps for Good luck and good luck
1
Prepare half of the local chicken and chop it into large pieces.
2
Prepare meat ingredients.
3
Prepare vegetarian ingredients.
4
Prepare fresh seasoning.
5
Prepare the seasoning.
6
Put the local chicken into the pot, add half of the pot and boil it until it boils, skim off the blood foam, add the ginger pieces, and cook over low heat for an hour and a half to get chicken soup for later use.
7
Chop green peppers and millet peppers into small circles, chop garlic, and chop all shallot and green pepper.
8
Boil quail eggs and shell, slice potatoes and lotus roots and blanch them in boiling water, cut dry green bamboo shoots into slices and blanch them, and cut the tips of the green bamboo shoots into pairs and blanch them in boiling water.
9
Cook the county liver, chicken heart, and chicken feet, slice the county liver into thin slices, cut the chicken hearts in pairs, and remove the bones of the chicken feet.
10
County liver, chicken heart, and chicken feet were put on bamboo sticks respectively.
11
Put potatoes, lotus root, lettuce, and quail eggs on bamboo sticks respectively.
12
Pour chicken soup into a cup, add a little sugar, two tablespoons of salt and chicken essence to taste.
13
Soak the vegetables in the chicken soup to absorb the delicacy of the chicken soup.
14
Put the mashed garlic, green pepper and onion paste, green pepper and millet into a bowl, pour a layer of hot boiling oil on the aroma, and then add the rattan pepper oil.
15
Add the red oil and mix well. Drizzle the bowl of mixed oil on the surface of the ingredients.Good luck and good luck Make Tips
1. Because the ingredients are all blanched with water, add a little more salt or soy sauce to the chicken soup to soak it into the flavor. (Authentic Bo Bo chicken does not contain soy sauce.) 2. The finished soup can be used repeatedly two or three times. If you feel that the taste is too light, please increase the salt appropriately.