Red-hot yellowfish
By VicentaLakin
Fish is good, and there's a yellowfish in the fridge
Recipe Recommendations
- yellow croaker art. 1
- onion 10 section
- ginger slices of 8
- green onion 1 tablespoon
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-hot yellowfish
1
Yellowfish wash and change their knives with a proper amount of salt
2
Onions. Ginger
3
Onions appropriate
4
If you don't stick the pot with a little bit of oil, when you're hot in five layers, you put it in a pickle, and you start a little fire
5
It's a golden flip
6
It's made of gold. Put onions and ginger chips
7
Add water, old smoke, wine
8
Cover the pan, burn the fish for five minutes, roll the fish over the top, put it on the pan
9
Fifteen to 20 minutes