Yon sour
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- ribs appropriate amount
- potatoes appropriate amount
- Northwest cooked vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Yon sour
1
In the pot, oil is put in the onion fragrance, soy sauce is added, cold water is put into the ribs twice as high, and in the ribs for 40 minutes。
2
After 40 minutes of stew, a small spoon of pepper paste, a small spoon of half salt, and a quick-cut potato, 15 minutes of stew。
3
Take this opportunity to cut the sour wire。
4
If the yoghurts are thick, split them into two, hold the yoghurts down with your hands, cut the knife in the middle of the yogurts, then take the knife, rip the one up the top with your hands, and cut the threads very thin。
5
Then wash the sour sauce twice and dry the water. It wasn't made of itself, or two more times。
6
Potato stewed for 15 minutes, shivering the sour sauce in the pot. If you're not sure if the potatoes are ripe, you can use chopsticks to put a piece of potatoes in the middle, and it's soft。
7
Twenty minutes of stew。
8
Twenty minutes after the sour stew, the soup is almost gone, so it's covered with clean northwest powder, covered with Gail for three minutes, and the meal is ready。
9
They're all cooked, and half of the egg-sized potatoes are shoveled into large pieces of quail eggs, and in the process the mashed potatoes fall down, mixed all the vegetables, potatoes, pink bars, sour vegetables are covered with mashed potatoes with soup, which is the essence of the lead。
10
Tired hooves, delicious。
11
It's a nice meal。