Squid's chopping
By VicentaLakin
Recipe Recommendations
- green vegetables
- squid 330 grams
- salt 4 teaspoon
- chicken essence appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Squid's chopping
1
Food products: green vegetables (cleaned), squid (cleaned, dried), pepper dry (cut)
2
Scraped vegetables are cut on the board。
3
Put it in the tub。
4
Plus four little spoons of salt。
5
Then, with your hand。
6
With a big bowl filled with water, it's salted for 30 minutes。
7
Squeeze the pickled cuisine, ready for use。
8
Sliced squid are cut into small pieces on the board to be used。
9
The boiler is oily and hot。
10
And then the pickled greens went up and down。
11
Then the cut squid flips。
12
Finally, a proper amount of chicken。
13
Scramble, please。
14
Out of the pan。