Blue pepper squid
By VicentaLakin
It's a very easy food for a busy city. White Lord
Recipe Recommendations
- dried squid 250g
- green pepper 100g
- Jiang 10g
- onion 20g
- peanut oil 50g
- soy sauce 1 scoop
- salt 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Blue pepper squid
1
1. Dry squid with early, early and late hair, or fresh squid; squid cut cross with a small amount of salt for 10 minutes2
Pepper cut, onions cut. I only use onions here. Chonches, spare3
The onions are hot, the onions are hot, the squid rolls up, the squid rolls up, the peppers go up and up for five minutes, the salt goes up, the sauce goes up, it's flat, the pan starts up