Korean chili beans
By VicentaLakin
This dish is original and combines the dual characteristics of Korean and Chinese and is unique in taste and worth a try。
Recipe Recommendations
- kidney bean 600g
- Korean hot sauce two spoonfuls
- Korean rice sauce two spoonfuls
- sprite appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- garlic half a
- slightly spicy
- fried
- an hour
- simple
Steps for Korean chili beans
1
Bean washing cleans dry moisture
2
The boiler
3
Put the beans in when the oil's hot
4
We'll blow it till it's ripe
5
Pick up garlic and crush it with garlic
6
It's two spoons like sauerkraut
7
With a little fragrance and sesame, chicken and sauce
8
We'll get the fried beans and we'll put on the spicy sauce
9
It's all even, and it's covered in membranes
10
Just a little bit more at the tableKorean chili beans Make Tips
It is best to wash the kidney beans the day before so that the moisture can drain completely by the time you cook them the next day, to avoid oil splatters when frying.