Squid
By VicentaLakin
The combination of these two dishes is an unexpectedly beautiful combination, with curry cooked at noon with some sauce left, and some vegetables that don't work at noon, creating curry vegetables. The squid is salted without enough gravy, which tastes less well, plus fried food and curry sauce。
Steps for Squid
1
Squids get rid of their internal organs, then they lose the skin outside
2
Separate the heel, pour some salt on the hand, rub the squid's feet with salt, rub a little piece of it. Come out
3
And then I cut the squid, and then my old wine, salt, soy sauce, pepper, and so forth, and I used to pick up the sauce, and I usually added it with my hands
4
With starch and squid
5
Put the squid behind the starch in the egg
6
And then we'll put bread in a squid ring full of egg fluid
7
I ended up in a frying pan, but I was too thick on the outside, and I blew up two bowls of squid。