Pork shrimp

By VicentaLakin

Pork shrimp

Recipe Recommendations

  • pork appropriate amount
  • shrimp appropriate amount
  • wonton skin appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • laver appropriate amount
  • eggs appropriate amount

Steps for Pork shrimp

  • Make Pork shrimp step 0
    1
    Shrimp wash。
  • Make Pork shrimp step 1
    2
    Get rid of the shrimp wires in the abdomen and back, get rid of the head and the shell, get shrimp。
  • Make Pork shrimp step 2
    3
    Cut the shrimp in two peanut-sized particles. With a little salt, pretzels, greasy wine。
  • Make Pork shrimp step 3
    4
    Sprinkled。
  • Make Pork shrimp step 4
    5
    Half of them cut onions, twice as many as the ones in the dumplings, and it's already a sharp object for the pie。
  • Make Pork shrimp step 5
    6
    Pork chops。
  • Make Pork shrimp step 6
    7
    With a spoonful of pretzels, half a spoon of salt
  • Make Pork shrimp step 7
    8
    Three spoons of soy sauce。
  • Make Pork shrimp step 8
    9
    The onion flowers are mixed with salad oil and then placed in the pap so as to prevent the vegetable from coming out of the water. And we'll mix the onion and the meat。
  • Make Pork shrimp step 9
    10
    Add four spoons of salad oil to the pap, and mix it up, and put it in 10 minutes。
  • Make Pork shrimp step 10
    11
    Buy the pelt。
  • 12
    Skin, platinum, two pairs of chopsticks (a pair of them for puddles, a pair of them for water), prawns, sticky paper for baking in a refrigerator box, ready to pack。
  • Make Pork shrimp step 11
    13
    Take out a skin, put it on your hands。
  • Make Pork shrimp step 12
    14
    Put a little bit in the middle
  • Make Pork shrimp step 13
    15
    Put a shrimp in it。
  • Make Pork shrimp step 14
    16
    A circle of water is covered with chopsticks around the plating, as the leather purchased is not adhesive and needs to be glued with water。
  • Make Pork shrimp step 15
    17
    Put an angle on the side opposite the slope, stick it hard, and watch out for the side。
  • Make Pork shrimp step 16
    18
    Can you see the little finger parts glowing
  • Make Pork shrimp step 17
    19
    Stick the corner with the water and the corner across it, and it's finished, and it's not easy to take pictures。
  • Make Pork shrimp step 18
    20
    That's the way it is
  • 21
    By staggering the angles, it reduces the area where the skin overlaps and makes the gill thinner and smoother。
  • Make Pork shrimp step 19
    22
    All packed, except for this meal, the rest is frozen and cooked, especially for breakfast。
  • Make Pork shrimp step 20
    23
    In the pot, the salad oil, the heat, the onion fragrance, three bowls of water, a small spoon of salt, the water, when the water comes up, it's softly drawn with a hedge, and then the purple, and then the mixed eggs, which float for four minutes, a little fragrance, and then a little fragrance。
  • Make Pork shrimp step 21
    24
    Shrimp is ripe, and a little pork pie is ripe. Don't cook it for too long。
  • Make Pork shrimp step 22
    25
    Slippery, fresh fragrance just fine。

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