Dry red meat
By VicentaLakin
Red meat is a classic traditional food that has long been popular. There are different practices in the North and each household has its own style and characteristics, but the selection is consistent with the choice of the scrawny flesh. The drying and the five flowers are really a good pair of partners, an oily, oil-sucking, paste-cooked, fatty, dry-dried soup, definitely a rice killer。
Recipe Recommendations
- pork belly 750 grams
- dried bamboo shoots appropriate amount
- pepper appropriate amount
- octagonal three
- cinnamon 1 small piece
- grass fruit one
- geranyl 2-3 sheet
- dried red pepper appropriate amount
- ginger 3-4 sheet
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Dry red meat
1
Five flowers clean up small pieces of dry water that cut about two centimetres, boil the pot, which is boiled with fresh water. Pull it out clean。
2
Blisters dry twirl, water in the pot, and clean。
3
Prepare red peppers, ginger, grassfruit, eight horns, peppers, vanilla leaves。
4
The boiler is filled with appropriate quantities of oil, the oil is fed into a suitable quantity of white sugar, the small fire is made to melt and bubble, and the colour is yellow。
5
I'll put it in five flowers and make it yellow。
6
Plus a proper amount of yellow wine, put in ready peppers, eight horns, peppers, grassfruit, vanilla, cinnamon. Put it in the dry, with the right amount of raw, old, salty, with the right amount of water and fire and the right amount of meat。
7
A map of red roasted meat。Dry red meat Make Tips
1. When caramelizing sugar, add the meat and stir-fry as soon as the sugar syrup starts to bubble. 2. When stewing meat, it is best to add boiling water.