I'm gonna start a firecracker
By VicentaLakin
Recipe Recommendations
- chayote 280 grams
- kaiyang 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'm gonna start a firecracker
1
Food: Buddhist handmeasure, Open Ocean
2
It's going to be a hot water bubble。
3
Purge the Buddha's handmeasure。
4
Put it on the board and cut the core。
5
Slice into pieces。
6
It's hot and hot。
7
Then we'll go into the good open ocean, and we'll have a proper amount of water。
8
Turn it up。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。