Salt plate chestnuts
By VicentaLakin
It's been on the market lately, on the streets and in the alleys, and in the morning there's a fruit stand with a round chestnut sale of 13 pounds. It's good to have it cooked for snacks, but the chestnuts can't eat much, it's too much gas, it's indigestion, it's enough to eat two or three at a time。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt plate chestnuts
1
Clean the chestnuts
2
Slice a small mouth in the middle of a chestnut
3
Four to five bowls of water, chestnuts, a spoon of salt, and 20 minutes of boiled fire over the pot。
4
It's just as dry as water。
5
In the ice water immersed for 10 seconds, quickly recovered。
6
It's the hot, cold, cold principle, and chestnuts are skinned。