Dry mushrooms

By VicentaLakin

Dry mushrooms
The secret to dry-drying mushrooms is to have oil twice, 60% hot for the first, 90% hot for the second, and to have control of the two above, it'll be fine。

Recipe Recommendations

  • Pleurotus 500 grams
  • salt 2 tablespoons
  • chili powder 1 scoop
  • cumin powder 1 scoop
  • cornflour 1 scoop
  • flour 4 tablespoons
  • eggs one

Steps for Dry mushrooms

  • 1
    I'll wash the mushrooms and tear up the asphalt
  • 2
    Put salt on it for a while
  • 3
    Pick up the water
  • 4
    Squeeze the water
  • 5
    In the eggs, in the flour, in the flour
  • 6
    Add a little bit of 13 fragrances and five fragrances
  • 7
    Snap evenly
  • 8
    It's burning up to 60 or 70% heat in mushrooms
  • 9
    Pull it out
  • 10
    The oil's boiling. It's pouring back into the mushrooms
  • 11
    Pull it out，散上辣椒粉、孜然粉、小葱花

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