Pancakes
By VicentaLakin
IT'S NOT LIKE ANYONE'S EVER EATEN A PANCAKES, AND I'M MOST IMPRESSED THAT WHEN I WAS A KID WITH ONE DOLLAR OF PANCAKES, AND THEN IT WAS THIN AND EXPENSIVE, AND ONLY WHEN I TOOK A TEST, MY MOM MADE ME LUXURIOUS, AND I WOO, AND THEN THE IMPRESSION WAS THAT MY GRANDMOTHER LIVED AT TIGER'S BRIDGE, AND THERE WAS A NEIGHBOR'S PANCAKES, AND THERE WAS A TASTING, AND I REMEMBER, EVERYONE CALLED HIM OLD, AND EVERY TIME HE KNEW I WAS GOING, HE WOULD GIVE ME A PANCAKE, WHICH WAS CALLED A FRAGRANCE, A REAL FRAGRANCE, AND IT WAS REALLY BIG, AND I MISS THE SMELL OF THE PASTRY, THE SMELL OF THE PASTRY, THE SMELL OF THE MOTHER'S
Recipe Recommendations
- white flour 100g
- mung bean noodles 100g
- eggs 100g
- sweet sauce 10g
- chili sauce 5g
- pumpkin seeds 10g
- black sesame 10g
- salad oil 10g
- pure water 30g
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pancakes
1
Flour backup
2
The white paste, the green bean noodles, and the water, are evenly flatted into paste
3
Show me my pasta. Do you remember my classmates, the bakery of Mom and Grandma, the warmth of memory
4
A thin layer of oil on the cake, and a small fire
5
A spoonful of paste, with cakes, and evenly with shovels
6
The pasta is gradually condensed and the colour is slightly yellow
7
Small and medium fire, turning over for about three minutes, and the other side has become a little yellow colour
8
IN THE EGGS, DAD'S SPEECH, TWO EGGS
9
(b) Spread the eggs evenly with shovels
10
- Pumpkin and sunflower
11
A spare onion flower and fragrance
12
Turn the pancakes over again with sweet noodles and chili sauce
13
SCRATCH, SESAME, PUMPKIN, MELON, RICH PRIVATE FOOD, O
14
The last step is to put it in a fork, to fold it up, to spray it with pancakes, to get out of the pot
15
The pancakes in the house, the smell of the home, eating in the mouth, warming in the heart