Shredded pork with cabbage

Recipe Recommendations

• potherb mustard appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• tenderloin appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Shredded pork with cabbage

1

Cut the meat into shredded pork, marinate with a little cooking wine, soy sauce, salt, chicken essence, starch, egg white for 15 minutes.

2

Shred ginger and diced garlic, chopped dry peppers, shredded green and red peppers for later use.

3

Put vegetable oil in the pan, heat the oil, add ginger, garlic, dried peppers and pepper to create the fragrance, add shredded pork and stir-fry. You can add a little soy sauce to color and a little sugar.

4

Cut the shredded pork, add the green and red peppers, and stir fry over high heat.

5

Sprinkle with a little spring onion; serve.

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