Sour soup liver
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Sour soup liver
1
Wash the pork with water
2
I'll wash it to the liver
3
Remove the band
4
Cut it and put it in the water
5
Put it in the ginger
6
The wine grabs the pickles
7
Put it in the freezer for half an hour
8
Take it out and put it in the powder
9
Cut the tomatoes off
10
Water in the pot
11
Cover the pan
12
Burn it
13
When you put it in the salted liver, you shut it down
14
We'll get the backup
15
A little oil in the pot
16
Put it on the onions
17
Taste
18
It's in the Western Red
19
When the Western Red Shirt boils, it pours into the mushroom
20
Put in fresh mushrooms
21
Cut the onions
22
Put it in
23
Cook
24
I'll pour in the hot liver
25
Put it in盐
26
胡椒粉Cook关火
27
Put a little fragrance before you go out
28
It's delicious