Home version skinny meatballs
By VicentaLakin
I haven't sold any meatballs lately, so I had to do it myself. It's the first time I've had a recipe, and it's the first time I've made a thin meatball
Recipe Recommendations
- pig hind legs appropriate amount
- loose powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- laver appropriate amount
- shrimp appropriate amount
- mustard appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Home version skinny meatballs
1
Cut the meat and then chop it up, add wine, salt, powder, rub it together until I can't see it
2
When you're done with the meat, you can prepare the soup, salt, vinegar, perfume, chicken, violet, shrimp, fish, onions, cuisine and so on
3
After the water's out, a big spoon goes into the bowl, then the mud is put on a flat tool, usually replaced by a kitchen knife, as thin as possible
4
Take a spoon, scrape the sluice in the water, it's about a little sip. When it's open, see if it's ripe, you can get a pot
5
It's done