Ketchup
By VicentaLakin
The trial of the new bakery is still going on, using the jam function, making jams that were a problem, making them paste pots and pots, making a waste of jams. Now that the Eastwood Wizard's baker has this function, he can't wait to try it, there's no fruit at home, there's only tomatoes, and that's what's going to happen. It's gonna be a tomato jam. It'll be a lot of fun。
Recipe Recommendations
- tomatoes 500 grams
- white sugar 220 grams
- lemon juice 40 grams
- Chengfen 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Ketchup
1
Squeeze the lemon out of the juice。
2
Powdering and sugar weights are available。
3
Tomatoes are washed and put in the crayons。
4
Blending into tomatoes。
5
Put tomatoes in the bread can。
6
Pour sugar, powder and lemonade。
7
Cover the bread can and choose the 18 jam function。
8
Press the start-up button, the baker starts。
9
One hour and 20 minutes of jam out of the pot。
10
The bakery makes jam, it's easy, easy, time-saving。
11
I'm using the Eastwood Wizard's Bread。