Tofu, Japan
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- mixed vegetables appropriate amount
- lean meat appropriate amount
- chili sauce appropriate amount
- salt a little
- MSG a little
- starch a little
- garlic 2 cloves
- slightly spicy
- fried
- half an hour
- simple
Steps for Tofu, Japan
1
Japanese tofu cut-off, fry it up to gold
2
Skinny meat is cut into meat, oil, salt, and a little salt
3
It's the chili sauce of the Simon Sea dyke
4
Put the kettle in the garlic fragrance, then in the thin meat, in the vegetable pellets, and then in the hot pepper sauce
5
Just pour hot meat and vegetables on the ready Japanese tofu