Red and green rice porridge
By VicentaLakin
Autumn congee, guacamole. I don't think it's dry. And the rain of the sun and the wetness of the air, and the rising of the sun. In autumn and winter, however, it is always associated with cold and wet. Drying is just a legend, always thought about, how to dehumidize. It doesn't matter if it's dry, it's porridge. A hot bowl, thin and soft, slowly slides into the stomach, warms up, warms up and spreads all over. Very comfortable。
Recipe Recommendations
Steps for Red and green rice porridge
1
Use the material
2
Red green beans wash the asphalt
3
Mi washed twice
4
I'll pour rice into the water
5
Add red green beans
6
Put in a proper amount of water
7
Cover the lid, put it in the pot, add appropriate water to the pot
8
Cover the lids and boil it in cold water for one night
9
In the morning, it's made of rice
10
Let's eat