My daughter went to the supermarket and bought a bunch of sausages. I said that you are not tired of eating sausages every day. She said that you said pork is expensive. I will help you save money. Question: Then you still buy so many ribs? Answer: I'm afraid you'll get tired of eating sausages. Ha, ha, ha, ha! I'm dizzy.
Children nowadays are so powerful that they can always find reasons.
Sausage stir-fried tofu
By RuthieDoyle
Recipe Recommendations
- tender tofu 3 pieces
- sausage a
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage stir-fried tofu
1
Soak the tender tofu in salt water first so that it will not rot when fried.
2
Slice the sausage and cut it in half.
3
Cut the tofu into slices and put it into the pan and fry it first.
4
Pan-fried yellow and serve for later use.
5
Serve it out for use.
6
Remove the oil pan, saute the garlic until fragrant, add the sausage and saute until fragrant.
7
Add tofu, add a little water and salt and simmer slightly.
8
Add some chicken essence and sprinkle some chopped green onion to adjust the taste.
9
Let's start.