Sydney carrots and milk

There was a sudden interest in the power of the machines and an attempt to examine their differences. The old machine was unable to beat hard vegetables and vegetables to the point where it was clear that they could not escape the tiny particles. I don't know what the effect would be of that cuisine with a heavy glass? Maybe a try. Sydney, with a thicker taste, chews with a small grain of sand. Carrots, raw hard, are not easy to handle for old precipitators. I can't imagine how far this glass can go. Throw all the material in the cup, fast. High speed may be more able to break up materials. The lights were shown, the blades rotated at speed, and only the carrot particles were swirled and collided on the walls of the cup. Check it out from time to time and turn it off when the carrot particles are not completely visible. It seems to be working well, not feeling the granules of carrots, but feeling like a pear of sand。