The fragrance

Recipe Recommendations

• lotus root v. 1
• cauliflower appropriate amount
• Pleurotus eryngii 1 piece
• Soak soft fungus Several flowers
• cabbage appropriate amount
• chives 3 pieces
• Jiang appropriate amount
• garlic appropriate amount
• spicy sauce 2 teaspoons
• chili sauce 1/2 teaspoon
• pork ribs sauce 1/2 teaspoon
• seafood sauce 1/2 teaspoon
• garlic sauce 1/2 teaspoon
• sesame paste 1/4 teaspoon
• peanut butter 1/4 teaspoon
• MSG appropriate amount
• chicken powder appropriate amount
• spicy fresh dew appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount

• hot spicy
• fried
• three-quarters of an hour
• ordinary

Steps for The fragrance

1

Raw materials

2

Prepare the fabric

3

The raw materials are washed, the vegetables cut into small flowers, and the lilies go to skin slices. Apricot mushroom slices, wood wash。

4

Onions, ginger, garlic

5

All the sauce in the bowl

6

Combining sauce into a kettle of saffron (1 to 2 minutes) is a casserole sauce

7

The casserole is in the bowl

8

The pot is on fire and it's as hot as 70%。

9

Get the controlled oil

10

Save the bottom oil and put it in dry peppers, peppers, ginger and garlic

11

Put it in the raw material, then put it in the casserole sauce. even

12

Spicy in the open

13

I'm going to bring in the flavors, chicken powder, pepper powder

14

Sesame oil

15

When you're out of the pot, you've got onions

Recipe Categories

• hot dishes
• Sichuan cuisine