fried rice noodles
By KarenLarson
Ingredients: salt,rice noodle,oyster,Jiang,garlic,oyster sauce,radish
Recipe Recommendations
- rice noodle appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried rice noodles
1
A handful of Putian rice noodles.
2
Wash all materials.
3
Put lard in the pan to melt, add ginger and garlic and saute until fragrant.
4
Add shredded cabbage and shredded radish and stir-fry for two or three minutes.
5
Add oysters and stir-fry for two or three minutes.
6
Add the right amount of salt.
7
Add appropriate amount of oyster sauce and stir-fry well.
8
Pour in the soaked red mushrooms.
9
Add water to finish the dishes and cook them well. (You have to taste it well at this time, otherwise you won't be able to melt it with salt later)
10
Put the rice noodles in after the soup is ready.
11
Then turn off the heat, stir-fry the rice noodles until evenly mixed, and sprinkle with two tablespoons of oil.
12
Putian's famous dishes are ready.