Plum rice ribs
By VicentaLakin
reference recipe http://home.meishichina.com/recide-3087.html
Recipe Recommendations
- ribs art. 9
- Dazhuye 5 pieces
- glutinous rice 1 cup
- eggs one
- soy sauce 1 tablespoon
- salt half a teaspoon
- chicken essence half a teaspoon
- cooking wine 1 tablespoon
- white pepper half a teaspoon
- onion half a
- Jiang 2 tablets
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum rice ribs
1
The rice was made overnight。
2
The rice is dried, pumped and immersed for an hour。
3
Bone wash, add egg clean, wine, salt, chicken, white pepper powder, onions, ginger, pickle for an hour。
4
Bamboo leaves are cut half and immersed in water for an hour。
5
The ribs are wrapped in rice, which can be laid directly on bamboo leaves if it cannot be glued to the ribs。
6
With bamboo leaves covered in ribs。
7
Put the little fire in the pan for an hour。