Saline
By VicentaLakin
The saline flower, which belongs to the river, is famous for the fact that the chicken has cut a cleavage and is made into a flower, which is warm and warm, which eats freshly, which is delicious, and which is also a very good wine dish。
Recipe Recommendations
- chicken gizzards appropriate amount
- salt 1g
- garlic 1 scoop
- sesame oil few drops
- yellow wine 10g
- pepper appropriate amount
- shangtang 50g
- chili segments appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Saline
1
The chickens are clean, everything is in half, and cut the crossbow
2
If we don't have enough depth, we won't be able to form a flower
3
It's cold in the pot
4
Don't wait for the water to turn. Out
5
The chicken filtration
6
Salt
7
It's all used except for perfume
8
The water goes up the cage and the fire evaporates for eight minutes
9
It's the blue glass in the kitchen that makes the colours go wrong
10
I'll get you a plate