Eggs and ferrets

By VicentaLakin

Eggs and ferrets

Recipe Recommendations

  • chayote 220 grams
  • eggs of 2
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Eggs and ferrets

  • Make Eggs and ferrets step 0
    1
    Food products: Buddhist handmeat, eggs
  • Make Eggs and ferrets step 1
    2
    Purge melons。
  • Make Eggs and ferrets step 2
    3
    Put it on the board and cut the core。
  • Make Eggs and ferrets step 3
    4
    Sliced into pieces, ready for use。
  • Make Eggs and ferrets step 4
    5
    Put the eggs in the bowl with a proper amount of wine。
  • Make Eggs and ferrets step 5
    6
    It's egg fluid。
  • Make Eggs and ferrets step 6
    7
    The boiler is boiled with oil and the egg fluid is turned into pieces。
  • Make Eggs and ferrets step 7
    8
    And then, the cut-in-the-falcon and the fried。
  • Make Eggs and ferrets step 8
    9
    Then with a proper measure of salt。
  • Make Eggs and ferrets step 9
    10
    Fashioned, ready。
  • Make Eggs and ferrets step 10
    11
    Out of the pan。
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