The large intestine of pigs has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness, thirst, anal prolapse, hemorrhoids, hematochezia, constipation and other diseases.
The large intestine of pigs is cold in nature and sweet in taste; it has the effect of moistening the intestines, removing wind-heat from the lower jiao, and stopping urine.
stir-fried pork sausage with pickled cabbage
Recipe Recommendations
- pig large intestine appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for stir-fried pork sausage with pickled cabbage
1
Pickled cabbage, pig intestines.
2
Wash the pig's large intestine with clean water to remove excess oil.
3
Pour in the salt and grasp the starch hard for 10 minutes.
4
Rinse it with clean water until the water is clear. Only then can it be clean.
5
Cut into small pieces and drain.
6
Wash the pickled cabbage and chop it, chop the small peppers, and slice the ginger.
7
First stir-fry the pickled cabbage with oil, add some sugar, if it is not enough, you can add some vinegar. Serve it for later use
8
Bring the pan to a boil, add the ginger and pepper, and pour the pork intestines into the stir-fry.
9
Add some salt, stir-fry the soy sauce, add the pickled cabbage, cover and simmer. Just open the lid and cook it for a while.(Pork intestines are easy to cook and will become tough if cooked for too long)