Dragonhead tofu
By VicentaLakin
Dragonheads are also called tofu fish, which is famous for their soft meat like tofu. Today, I put tofu fish together with tofu, and my dad highly appreciates it. Friends who like tofu can try。
Recipe Recommendations
- Longtou art. 5
- North tofu 1 block
- green onions 3 photos
- Jiang one
- bean paste 1 scoop
- garlic of 2
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Dragonhead tofu
1
Tofu cut into squares of 1 cm thick
2
Ginger slice, onions slice, garlic peel
3
The tofu fish go to the cauldron and wash their organs
4
It's said it's not easy to rub a ginger in the pot
5
I'll put a proper amount of oil in the pot. Half the onion is ginger and garlic
6
Join the tofu fish, shake the pot twice
7
Join the tofu fish, shake the pot twice
8
Add a spoon of wine, a spoon of stork oil, two spoons of raw, a spoon of soybean bean sauce, an old spoon of soybean sauce, and boil it with the right amount of water
9
Boil it up and then boil it again
10
The bottom of the casserole is covered with ginger and garlic
11
Put tofu soup in the casserole for about three minutes
12
Put tofu soup in the casserole for about three minutes
13
We'll have two more minutes with the Dragon Head