Creamy Pine Goose
By VicentaLakin
Is everyone happy about the Fourth of July? I came home early from school and Dad was happy to say that we could finally improve our diet. Well, I'm the cook. Today's inspiration comes from the Viagra duck in the veggies, but I've replaced it with rice and meat. It's really good for the skin to melt after it's fried with soft rice。
Recipe Recommendations
- glutinous rice 150g
- pig lean meat 75g
- putrid skin 3 photos
- Tricholoma of 3
- eggs in 1
- oyster sauce 3 scoops
- fresh soy sauce 3 scoops
- cooking wine 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Creamy Pine Goose
1
The rice is clean
2
The rice is in the electric cooker, and the water is not about a centimeter
3
The cortex cut into a square
4
I'll cut it to Ding
5
The eggs are separated from the eggs
6
The meat's made of mashed meat, a spoon of starch, a spoon of soy sauce, a spoon of pelican oil, half of the egg clean
7
The rice is so hot
8
Fill the pot with appropriate quantities of oil, put it in mushrooms and rice, and add two spoons of pelican oil and two spoons of soy sauce
9
It's a little cold
10
Skin-painted, covered with a layer of rice, and not a little bit of space
11
Put a thin layer of mud on the rice, then brush a little of the remaining egg fluid on it
12
Cover up a piece of rotting skin and fix it around
13
I'll put a swan in the bag